Raw Meatballs

Artichoke With Quinoa in Olive Oil

Roasted Red Pepper and Cheese

Ci̇bes Greens Wi̇th Oli̇ve Oi̇l and Yoğurt

Spi̇cy Peppers Wi̇th Yogurt

Thessaloniki Mushroom Wi̇th Oni̇on and Yogurt

Stewed Pi̇nto Beans in Oli̇ve Oi̇l

Fri̇ed Eggplant, Peppers and Tomatoes Wi̇th Yogurt

Mashed Dry Fava Beans
Wi̇th Oli̇ve Oi̇l

Hatay Special Cracked Olive

Cyprus Mezze
Halloumi Cheese With Sun-dried Tomatoes and Hazelnuts

Stuffed Dried Eggplants and Pepper

Cacık With Sour Cherries and Almonds

Tabbouleh
Bulgur Salad With Tomato, Cucumber, Green Onion, Olive Oil and Lemon

Sun- Dried Tomatoes

Rock Samphire With Olive Oil and Lemon

Carrot Tarator
Grated Carrots With Yogurt and Garlic

Roasted Eggplant Dip With Yogurt

Stuffed Vine Leaves With Rice and Herbs

Aegean Pearl
Swiss Chard and Black-Eyed Peas in Olive Oil

Purslane With Yogurt and Garlic

Turkish White Cheese (Feta Style)

Ezine Tulum Cheese
Traditional Aged Turkish Cheese

Traditional Turkish Pickles

Spicy Red Pepper & Walnut Dip

Cold Served Chickpea and Tahini Dip

Spicy Chili Peppers With Yogurt

Spicy Tomato and Pepper Mezze

Strained Yogurt Dip With Herbs and Garlic

Roasted Mashed Eggplant With Vegetables

Fried Vegetables With Tomato Sauce

Bulgur Balls With Yogurt and Special Sauce

Pink Sultan – Beetroot With Yogurt, Garlic and Olive Oil

Roasted Eggplant Salad With Tomato, Onion, Parsley, Garlic and Olive Oil

Cretan Style Cheese Spread With Olive Oil and Walnuts

Pickled Red Beetroot

Samphire – Sea Beans With Olive Oil and Lemon